Yardening

April 3, 2012

This weekend Katie and I put a lot of backbreaking work in to our gardens, to get them up to speed for the new seasons. Of particular pleasure is the fact that we planted two trees end of season and they both survived and are starting to leaf out. That’s a big deal.

So we weeded, we raked, we picked up sticks, we trimmed and primped and planted. We started our seedlings the other week for our veggies. All in all it was a good weekend.

Katie and I are currently discussing our goals for this season. We definitely have a garden we’d like to finish, as well as the veggies, and we’ve even started talking about a chicken coop. At 18 eggs a week, we could use the help.

So my question to you is, what are you doing to get ready for the new season? Cleaning? Gardening? Mowing? Cooking? Tell us in the comments!

Seedlings Approacheth

March 20, 2012

So last year our garden did alright- it kept us stocked in produce for a large portion of the year. But it would have been totally KICK BUTT if I had started seedlings. Which I didn’t. However, this year I got on top of it and started all of them. I’m hoping to get some good starts in pots so that I can plunk them in and get a ways ahead this year.

Our starting lineup includes:

Cherry tomatoes

Um..red tomatoes

Yellow tomatoes

Banana peppers

Bell pepers

Cantaloupe

Broccoli

Cauliflower

Arugula

Rosemary

Basil

Dill

Zucchini

Radishes

Carrots

Beans

Other beans

We used a combination of peat pots and egg cartons. The plan is to get shoots and replant them in to pots once big enough. They’re living out in our garage until I’m a little more certain it will stay nice out. Colorado “winter” is weird that way.

Oh, and update on last year’s garden — despite snow, sleet, COLD…we STILL have parsley. Send me your address if you want some. Seriously.