We’ve been quiet around Burbex recently. Rachel had nasal surgery last week, so we haven’t been up to any large projects. To keep you entertained if you’re bored in the mean time, here are a few fun pictures and small projects to keep you going:

Here you can see two of our syrups we made for soda. The brown color is the pineapple mint, which we talked about in another post, and is from the really fun cookbook, “Can it, Bottle it, Smoke it”. The pink syrup (which is almost gone!) is strawberry. This was an adaptation of the Strawberry Black Pepper syrup from the same cookbook.

We also made a small batch of mulberry jam last night, which can also be seen in the picture above. We have a mulberry tree in our back yard, but this is the first year we’ve been proactive enough to actually harvest some of the berries before the birds ate them all. Mulberries look and taste a little like blackberries, except instead of growing on an uncontrollable vine, they grow on a funny looking tree:

 

 

We’re also in the middle of a big project that is a part of our long, ongoing yard renovation:

Eventually all of the sod will be removed, and we will have a garden here under the cottonwood tree. You can also see from the state of our grass (dead!) how hot and dry it has been here in Colorado. You can also see were we have previously started the sod removal in this garden and never finished…

And last, but not least, we welcomed a new member of our menagerie here at Burbex:

 

This is Kazumi. He’s a nearly 2 year old retired Bengal. He’s settling in and bringing a little equilibrium to our wild household by giving Sora someone to chase around.

 

 

Yardening

April 3, 2012

This weekend Katie and I put a lot of backbreaking work in to our gardens, to get them up to speed for the new seasons. Of particular pleasure is the fact that we planted two trees end of season and they both survived and are starting to leaf out. That’s a big deal.

So we weeded, we raked, we picked up sticks, we trimmed and primped and planted. We started our seedlings the other week for our veggies. All in all it was a good weekend.

Katie and I are currently discussing our goals for this season. We definitely have a garden we’d like to finish, as well as the veggies, and we’ve even started talking about a chicken coop. At 18 eggs a week, we could use the help.

So my question to you is, what are you doing to get ready for the new season? Cleaning? Gardening? Mowing? Cooking? Tell us in the comments!

Seedlings Approacheth

March 20, 2012

So last year our garden did alright- it kept us stocked in produce for a large portion of the year. But it would have been totally KICK BUTT if I had started seedlings. Which I didn’t. However, this year I got on top of it and started all of them. I’m hoping to get some good starts in pots so that I can plunk them in and get a ways ahead this year.

Our starting lineup includes:

Cherry tomatoes

Um..red tomatoes

Yellow tomatoes

Banana peppers

Bell pepers

Cantaloupe

Broccoli

Cauliflower

Arugula

Rosemary

Basil

Dill

Zucchini

Radishes

Carrots

Beans

Other beans

We used a combination of peat pots and egg cartons. The plan is to get shoots and replant them in to pots once big enough. They’re living out in our garage until I’m a little more certain it will stay nice out. Colorado “winter” is weird that way.

Oh, and update on last year’s garden — despite snow, sleet, COLD…we STILL have parsley. Send me your address if you want some. Seriously.