We’re Back with a POP!

June 15, 2012

Sorry about the long absence. Our household manage to contrive to have company or to be on vacation for nearly every weekend in the month of May. As a result we got almost nothing crafty or home-related done for the entire month. So to feed your withdrawals, here’s a quick look at carbonating your own homemade soda.

The first thing you need is a flavored simple syrup. We made a pineapple mint syrup by macerating pineapple with sugar overnight and then cooking the syrup with mint. We had also made a blueberry lemon syrup through a similar method. Once you have your syrup, you want to funnel it into a clean glass jar.

This shows just the syrup in the jar. You want to dilute the syrup 1:2 with water, so your soda isn’t overly sweet. I had about 3/4 C syrup, so I added about 1 1/2 C water.

This is with the water added. As you can see, we didn’t have enough syrup to make a full bottle of liquid. You can leave the rest as open air space, it will not hurt the soda. Once you’ve done that, you want to add a TINY pinch of active dry yeast. This will react with the sugars and cause the carbonation. The next part is patience. It has to sit in a room temperature place for at least 24 hours, and up to 3 days. The yeast will keep reacting, so you shouldn’t leave it longer than that. We learned this the hard way. We left ours about 4 days, and it was kind of off the radar. Rachel went down to the kitchen, heard a funny hissing noise, and not thinking, opened the blueberry over the sink. She then spent the rest of the morning cleaning up blueberry soda off the ceiling, walls and floors. So really, don’t leave it longer than 3 days.

Once your three days are up, you can pop your soda in the fridge. This will slow down the yeast reaction, but not stop it entirely, so you still need to drink the soda you’ve made within a few days. The amount shown above is probably 2-3 standard glasses.

Also, if you want to look fancy, but not mess with your own carbonation, you can always make your syrup and add it to carbonated water. This is actually the method we use much more often as we usually have soda water around, and it’s less likely to make a mess if you forget about it.

 

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