Chip On Your Shoulder

April 5, 2012

While we had the fry oil out for our corn dogs, we also decided to try making some sweet chips out of some leftover dumpling wrappers from our pot sticker adventure.

We basically fried them at about 360 degrees, threw some cinnamon sugar on them and called it good! They cook for about 90 seconds, and be sure to flip them halfway. \

Ours had a tendency to fold over, and they also spit quite a bit so wear an apron or similar to protect yourself from spatter.

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